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Master in Hospitality Management
- Máster |
- Presencial en Barcelona
- Prácticas en las mejores cadenas hoteles y restaurantes de prestigio
Precio
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Descripción del curso
Detalles
Dirigido a:
Acceso
- Licenciados universitarios.
- Diplomados universitarios (3 años).
- Graduados y títulos propios de universidades (mínimo 3 años).
- Titulados de escuelas de hotelería o turismo con titulación equivalente a la universitaria oficial en España. (dicho nivel lo determinará EUHT StPOL).
Comentarios:
- The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. - A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).
•The Master in Hospitality Management offers two concentrations:
•Hotel managmenet.
•Food & Beverage and Restaurant Management.
• Hotel general management, Marketing and Sales management, consulting and development, lodging, Food & Beverage management, Events Management.
Duratión: 9 months of classes from September to June + 3 to 6 months of industry internship
Language: English.
Schedule: Monday to Thursday part time.
Prácticas:
Prácticas en las mejores cadenas hoteles y restaurantes de prestigio.
La Escuela ofrece un amplio soporte en búsqueda de prácticas y organiza Jornadas de desarrollo profesional, con entrevistas presenciales con las mejores cadenas hoteleras.
Temario:
The study plan includes theoretical classes, practical classes and masterclasses by international hotel and restaurant managers.
- Professional Induction with 80h of practical training in a real environment:
• Food & Beverage Service Operations
• Food Preparation Operations
• Introductory Wine Course
• Communication and Public Speaking
Semester 1:
Core Courses:
• Hospitality Economics and Finance
o Hospitality economics and managerial accounting and finance
• Strategic Management
o Strategic Management in Hospitality
o Total Quality Management & Sustainable Development
o Entrepreneurship
o Trends in Hospitality
• Talent Development
o Personnel Development and Corporate Organization
• Marketing
o Hospitality Strategic Marketing
o Revenue and Yield Marketing Management
Semester 2:
Core Courses:
• Business Research
o Quantitative and Qualitative Methods
• Talent Development
o Hospitality Human Resources Management
Concentrations:
OPTION 1:
• Hotel Management
o Food and Beverage Strategic Management
o Room Division Management
o Hotel Real State and Valuation
o Hotel Facilities and Design
o Final Project: Hotel Business Plan
OPTION 2:
• Food & Beverage and Restaurant Management
o Event Planning and Management
o Food & Beverage Cost Control Management
o Food & Beverage Process Management
o Food & Beverage Sales Management
o Final Project: Food & Beverage or Restaurant Business Plan
- Practicum:
3 to 6 months of Industry internship
Titulación:
The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:
•University Master’s Diploma in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.
•Official Master’s Degree in Tourism Management and Planning: concentration in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.
Duración:
9 months of classes from September to June + 3 to 6 months of industry internship....
Acceso
- Licenciados universitarios.
- Diplomados universitarios (3 años).
- Graduados y títulos propios de universidades (mínimo 3 años).
- Titulados de escuelas de hotelería o turismo con titulación equivalente a la universitaria oficial en España. (dicho nivel lo determinará EUHT StPOL).
Comentarios:
- The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. - A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).
•The Master in Hospitality Management offers two concentrations:
•Hotel managmenet.
•Food & Beverage and Restaurant Management.
• Hotel general management, Marketing and Sales management, consulting and development, lodging, Food & Beverage management, Events Management.
Duratión: 9 months of classes from September to June + 3 to 6 months of industry internship
Language: English.
Schedule: Monday to Thursday part time.
Prácticas:
Prácticas en las mejores cadenas hoteles y restaurantes de prestigio.
La Escuela ofrece un amplio soporte en búsqueda de prácticas y organiza Jornadas de desarrollo profesional, con entrevistas presenciales con las mejores cadenas hoteleras.
Temario:
The study plan includes theoretical classes, practical classes and masterclasses by international hotel and restaurant managers.
- Professional Induction with 80h of practical training in a real environment:
• Food & Beverage Service Operations
• Food Preparation Operations
• Introductory Wine Course
• Communication and Public Speaking
Semester 1:
Core Courses:
• Hospitality Economics and Finance
o Hospitality economics and managerial accounting and finance
• Strategic Management
o Strategic Management in Hospitality
o Total Quality Management & Sustainable Development
o Entrepreneurship
o Trends in Hospitality
• Talent Development
o Personnel Development and Corporate Organization
• Marketing
o Hospitality Strategic Marketing
o Revenue and Yield Marketing Management
Semester 2:
Core Courses:
• Business Research
o Quantitative and Qualitative Methods
• Talent Development
o Hospitality Human Resources Management
Concentrations:
OPTION 1:
• Hotel Management
o Food and Beverage Strategic Management
o Room Division Management
o Hotel Real State and Valuation
o Hotel Facilities and Design
o Final Project: Hotel Business Plan
OPTION 2:
• Food & Beverage and Restaurant Management
o Event Planning and Management
o Food & Beverage Cost Control Management
o Food & Beverage Process Management
o Food & Beverage Sales Management
o Final Project: Food & Beverage or Restaurant Business Plan
- Practicum:
3 to 6 months of Industry internship
Titulación:
The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:
•University Master’s Diploma in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.
•Official Master’s Degree in Tourism Management and Planning: concentration in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.
Duración:
9 months of classes from September to June + 3 to 6 months of industry internship.
Sede principal del centro
Barcelona: Carretera Nacional II, Km 664 - 08395 - Sant Pol de Mar- Barcelona: Carretera Nacional II, Km 664 - 08395 - Sant Pol de Mar
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Master in Hospitality Management
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