Master in Hospitality Management

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Master in Hospitality Management

  • Máster |
  • Presencial en Barcelona
  • Prácticas en las mejores cadenas hoteles y restaurantes de prestigio
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Descripción del curso

Detalles

Dirigido a:

Acceso
- Licenciados universitarios.
- Diplomados universitarios (3 años).
- Graduados y títulos propios de universidades (mínimo 3 años).
- Titulados de escuelas de hotelería o turismo con titulación equivalente a la universitaria oficial en España. (dicho nivel lo determinará EUHT StPOL).

Comentarios:

- The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. - A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).
•The Master in Hospitality Management offers two concentrations:
Hotel managmenet.
•Food & Beverage and Restaurant Management.

Duratión: 8 months classes, from October to June, as well as from 3 to 6 months industry internship.

Language: English.

Schedule: Monday to Thursday full time.

Prácticas:

Prácticas en las mejores cadenas hoteles y restaurantes de prestigio.

La Escuela ofrece un amplio soporte en búsqueda de prácticas y organiza Jornadas de desarrollo profesional, con entrevistas presenciales con las mejores cadenas hoteleras.

Temario:

Module 1: Professional induction in Food & Beverage service operations, food preparation operations and communication and public speaking. 155 hours.
• Module 2: Hospitality economics and finance. 6 ECTS, 150 hours.
• Module 3: Business research. 6 ECTS, 150 hours.
• Module 4: Strategic management. 12 ECTS, 300 hours.
• Module 5: Talent development. 6 ECTS, 150 hours.
• Module 6: Marketing. 6 ECTS, 150 hours.
• Module 7 A (concentration in Hotel Management): Food & Beverage management, room division management, hotel Real Estate and valuation, hotel facilities and design. 24 ECTS, 600 hours.
• Module 7 B (concentration in Food & Beverage and restaurant management): Food & Beverage cost control, Food & Beverage process management, event planning and management, Food & Beverage sales management. 24 ECTS, 600 hours.
• Final project. 6 ECTS, 150 hours.
• Industry Internship. 6-12 ECTS, 150-300 hours.

Study Grants and Financing:

EUHT StPOL has a study Help Fund for studies in its centre. The aim of this fund is to assist entrance for candidates to educational programs who for economic reasons have difficulty in enrolling. This help is adjudicated in the form of a percentage of the total basic or academic cost of the course up to 50% based on the academic background and purchasing power of the candidate and those financing the studies.

Beneficiaries of Grup Serhs grants:

The maximum amount of the aid added to the Serhs Grant will not exceed 50% of the academic or basic amount.

Non beneficiaries of Grup Serhs grants:

The maximum amount to be received is 50% of the academic or basic amount.

Some public institutions offer other aids:

MAE-AECI Scholarship (for students not members of the European Union).

Conpeht Scholarship.

Financing:

H-E StPOL has an agreement with different financial institutions so its students can get special conditions

There is an agreement with various financial institutions to obtain special funding for students EUHT StPOL:

Banco Sabadell.

“la Caixa”.

Intership periods:

Industry internship once the classes are finished.

This internship leads to a real job opportunity and have a duration of 3 to 6 months. The school manages this process in order to arrange a personalized internship to each student either national or internationally.

Professional opportunities:

Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.

Titulación:

The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:

•University Master’s Diploma in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.
•Official Master’s Degree in Tourism Management and Planning: concentration in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts.

Duración:

750 horas
...

Sede principal del centro

Barcelona: Carretera Nacional II, Km 664 - 08395 - Sant Pol de Mar
  • Barcelona: Carretera Nacional II, Km 664 - 08395 - Sant Pol de Mar

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